On Guard Pancakes

I love this protective blend of pancakes! You can substitute flour for oat or almond flour for a GF alternative. This recipe packs a lot of plant-based power to give you energy all day long.

On Guard Pancakes

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Breakfast
Servings 4 people


  • 2 ripe bananas
  • 1 cup oatmeal
  • 1 cup flour
  • 1/4 cup brown sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup plain greek yogurt
  • 3/4 cup milk
  • 2 eggs
  • 1 tsp vanilla
  • 1 drop cinnamon bark oil
  • 1/4 cup chopped walnuts
  • 1/4 cup canola oil
  • 2-4 drops On Guard oil (per taste)


  • Mash bananas in medium mixing bowl; mix in yogurt, eggs, milk, canola oil, vanilla, and doTERRA¬†On Guard.
  • In large mixing bowl add oatmeal, flour, brown sugar, baking powder, salt, cinnamon, and walnuts; mix well.
  • Add banana mixture to dry ingredients and mix. Do not over mix.
  • Spray griddle with non-stick spray, use small ladle to scoop out mixture to griddle. Cook on medium to high heat. Cook as you would regular pancakes, waiting for bubbles to appear then flip.

Add A Comment