On Guard Pancakes

I love this protective blend of pancakes! You can substitute flour for oat or almond flour for a GF alternative. This recipe packs a lot of plant-based power to give you energy all day long.

On Guard Pancakes

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Breakfast
Servings 4 people

Ingredients
  

  • 2 ripe bananas
  • 1 cup oatmeal
  • 1 cup flour
  • 1/4 cup brown sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup plain greek yogurt
  • 3/4 cup milk
  • 2 eggs
  • 1 tsp vanilla
  • 1 drop cinnamon bark oil
  • 1/4 cup chopped walnuts
  • 1/4 cup canola oil
  • 2-4 drops On Guard oil (per taste)

Instructions
 

  • Mash bananas in medium mixing bowl; mix in yogurt, eggs, milk, canola oil, vanilla, and doTERRA¬†On Guard.
  • In large mixing bowl add oatmeal, flour, brown sugar, baking powder, salt, cinnamon, and walnuts; mix well.
  • Add banana mixture to dry ingredients and mix. Do not over mix.
  • Spray griddle with non-stick spray, use small ladle to scoop out mixture to griddle. Cook on medium to high heat. Cook as you would regular pancakes, waiting for bubbles to appear then flip.

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