Creamy Coconut Chip Freezer Pops

Nothing beats summer heat like a cool, refreshing frozen treat. Skip the store-bought sugary desserts and try these recipes for easy, natural freezer pops.

Creamy Coconut Freezer Pops

Nothing beats summer heat like a cool, refreshing frozen treat. Skip the store-bought sugary desserts and try these recipes for easy, natural freezer pops. The natural sweetness of coconut cream and fresh fruit makes these creations taste delicious and indulgent, without weighing you down. The recipe also incorporate Lemon oil which adds a fresh flavor and can help aid in digestion when taken internally.* Whether you’re looking for a healthy dessert, or an afternoon snack, these freezer pops are perfect for any occasion.
Prep Time 10 mins
Cook Time 2 hrs
Course Dessert
Servings 6 people

Ingredients
  

  • 3 bananas
  • 1 1/2 cup coconut cream
  • 1 tsp vanilla extract
  • 1-2 drops Lemon oil
  • 6 wooden sticks

Instructions
 

  • Blend bananas, coconut cream, vanilla extract, and Lemon oil until smooth.
  • Place a few chocolate chips into empty molds. Add a small amount of cream mixture. Sprinkle more chocolate chips. Repeat this pattern until molds are full to distribute chocolate chips evenly. 
  • Freeze for 1 hour while wooden sticks are soaking. Remove from freezer and add sticks. Freeze for 2 additional hours and enjoy.  

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