Raw Coco Bites

Native to Hiroshima, Japan, Satoko Kojo, also known as “Coco,” rediscovered her passion for cooking when she was introduced to doTERRA essential oils. 

Raw Coco Bites

Native to Hiroshima, Japan, Satoko Kojo, also known as "Coco," rediscovered her passion for cooking when she was introduced to doTERRA essential oils. Self-taught and driven by her passion, Coco opened an organic raw vegan restaurant in Hiroshima. While operating her restaurant, she held cooking classes and promoted health related workshops for green smoothies and ayurveda cooking. She also worked in the kitchen of a five-star vegan restaurant in Taipei, and was featured in a magazine based in Hiroshima. While there, she hosted her own radio show and two television shows about health, wellness, and nutrition. Today, Coco is living her dream in Taipei, where she continues to hold cooking classes and workshops, and provides recipes for various cafes and shops.
Try this simple and fun recipe that the whole family will love.
Prep Time 12 hrs
Course Snack
Servings 4 people

Ingredients
  

  • 1 cup raw walnuts
  • 3-5 pitted dates
  • 1 1/2 tbsp raw cocoa powder
  • 1 drop wild orange oil
  • 1/2 tsp pure vanilla extract
  • 1 tbsp cocoa nibs
  • 1 pinch sea salt

Instructions
 

  • Soak raw walnuts in water overnight.
  • Rinse several times, or until water becomes clear.
  • Grind ingredients in high speed processor until it turns into a dough.
  • Shape it as you like and put it in the fridge until chilled.

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