doTERRA’s Oregano oil is pure and safe to consume if you mix it into things, and – guess what – it’s super tasty! Here are three ways to enjoy this herbal oil’s flavour.

Salad Dressing

A single drop of Oregano oil adds a big flavour punch to a salad dressing. Make a salad dressing in the standard way, mixing together olive oil, lemon juice, balsamic vinaigrette, herbs, honey, and salt. Then, at the end, mix in a single drop of doTERRA’s pure Oregano oil. You’ll never have a better salad!

Bread Dip

It’s common to put some olive oil out in a dipping bowl and serve it with bread. Add a flavour punch by adding balsamic vinaigrette to your olive oil and a single drop of doTERRA’s pure Oregano oil. I make my own Gluten-free Teff sourdough bread and it’s a heavenly pairing. Feel free to ask me for my Teff bread recipe.

Pasta Sauce

I think you’re getting the idea how to use doTERRA’s Oregano oil: add a single drop when you want a burst of herbal flavour. It works fantastic with pasta sauce as well, both for pesto and tomato sauces. Just put the drop in the sauce once you’re done making it and stir it in. You’ll get instant compliments.  

Important Tip

If you’re making just a small amount of sauce, one drop may be overwhelming. A simple way to control the amount of oil you add is to first mix the oregano oil with a few tablespoons of olive oil, then add the olive oil bit by bit until you achieve the flavour you’re going for.  Alternatively, you can add the oregano oil to some salt and then mix in small amounts of “oregano salt” into your dish.