If you’re not a quinoa lover, this salad will change your mind! The fresh, savory flavors are wholesome and rejuvenating. It is the perfect healthy side dish for any gathering or lunches throughout the week. It keeps in the fridge amazingly for the whole week!
This delicious quinoa is done in just 4 easy steps! Here’s what you’ll need.Â
Ingredients
- 2 cups uncooked quinoa
- 6 baby bell peppers
- 1 large cucumber
- 1 lbs cherry/grape tomatos
- 1/2 cup feta cheese
- 1/4 cup greek olives
Dill Vinaigrette
- 3/4 cup apple cider vinegar
- 1/4 cup extra virgin olive oil
- 1/2 cup greek yogurt
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 2 drops doTERRA Dill Oil
- 1 pinch salt
Instructions
-
Cook quinoa according to directions on package and let cool
-
Cut up all vegetables and combine with olives, cheese, and cooked quinoa
-
Combine all dressing ingredients and blend together until smooth
-
Toss salad with dressing and chill
-
TIP: If you don’t have Dill essential oil, try Marjoram, Basil, Cilantro, Coriander, or Lemon essential oil.
Want to learn more?
Learn how to support your health with essential oils in this comprehensive eBook.
When you purchase through me, you get 25% off, plus education, support & free product!
If you’ve got a health challenge you’d like a natural option for, let me share my experience!
