If you’re not a quinoa lover, this salad will change your mind! The fresh, savory flavors are wholesome and rejuvenating. It is the perfect healthy side dish for any gathering or lunches throughout the week. It keeps in the fridge amazingly for the whole week!
This delicious quinoa is done in just 4 easy steps! Here’s what you’ll need.
- 2 cups uncooked quinoa
- 6 baby bell peppers
- 1 large cucumber
- 1 lbs cherry/grape tomatos
- 1/2 cup feta cheese
- 1/4 cup greek olives
- 3/4 cup apple cider vinegar
- 1/4 cup extra virgin olive oil
- 1/2 cup greek yogurt
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 2 drops doTERRA Dill Oil
- 1 pinch salt
Cook quinoa according to directions on package and let cool
Cut up all vegetables and combine with olives, cheese, and cooked quinoa
Combine all dressing ingredients and blend together until smooth
Toss salad with dressing and chill
TIP: If you don’t have Dill essential oil, try Marjoram, Basil, Cilantro, Coriander, or Lemon essential oil.
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You can buy doTERRA products full price or 25% off with a membership. Memberships don’t obligate you to do anything and they save you money, so they’re almost always worth it.
STEP 01 – Either pay full retail price or get the wholesale price discount with a doTERRA membership.
A doTERRA membership gives you to 25% off all products, including your purchase today.
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STEP 02 – If you want a membership, either: 1) pay for the small membership fee with your first order, or 2) get a free membership with a starter kit.
STEP 03 – To purchase, click the purchase link below for your country.
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